Directions:
- Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
- Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side.
- Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.59 Kcal (857 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 15% | |
| Sodium | 567.8mg | 24% | |
| Potassium | 286.74mg | 6% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.91 Kcal (661 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 9% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 15% | |
| Sodium | 438.25mg | 24% | |
| Potassium | 221.31mg | 6% | |
| Total Carbs | 15.28g | 7% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 14.06g | 36% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 52.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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