Lightened up Zucchini Patties Recipe

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Lightened up Zucchini Patties
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Ingredients:

Directions:

  1. Heat olive oil in a 12-inch skillet over moderate heat.
  2. Meanwhile, quickly mix the zucchini with the flour, egg whites, salt and pepper to form a batter.
  3. Drop tablespoonfuls of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
  4. Flatten each patty slightly with the back of a spoon.
  5. Reserve the remaining batter.
  6. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  7. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
  8. Use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.85 Kcal (770 kJ)
Calories from fat 95.95 Kcal
% Daily Value*
Total Fat 10.66g 16%
Sodium 353.45mg 15%
Potassium 1016.59mg 22%
Total Carbs 13.43g 4%
Sugars 0.37g 1%
Dietary Fiber 2.41g 10%
Protein 10.17g 20%
Vitamin C 70.4mg 117%
Iron 2.2mg 12%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 70.85 Kcal (297 kJ)
Calories from fat 36.98 Kcal
% Daily Value*
Total Fat 4.11g 16%
Sodium 136.22mg 15%
Potassium 391.79mg 22%
Total Carbs 5.17g 4%
Sugars 0.14g 1%
Dietary Fiber 0.93g 10%
Protein 3.92g 20%
Vitamin C 27.1mg 117%
Iron 0.8mg 12%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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