Directions:
- Heat olive oil in a 12-inch skillet over moderate heat.
- Meanwhile, quickly mix the zucchini with the flour, egg whites, salt and pepper to form a batter.
- Drop tablespoonfuls of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
- Flatten each patty slightly with the back of a spoon.
- Reserve the remaining batter.
- Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
- Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
- Use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.85 Kcal (770 kJ) | ||
| Calories from fat | 95.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Sodium | 353.45mg | 15% | |
| Potassium | 1016.59mg | 22% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.85 Kcal (297 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 16% | |
|---|---|---|---|
| Sodium | 136.22mg | 15% | |
| Potassium | 391.79mg | 22% | |
| Total Carbs | 5.17g | 4% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 3.92g | 20% | |
| Vitamin C | 27.1mg | 117% | |
| Iron | 0.8mg | 12% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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