Directions:
- Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
- Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
- Place meat inside rolls and spoon remaining sauce over top; close sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.51 Kcal (1099 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 661.12mg | 28% | |
| Potassium | 702.09mg | 15% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.45 Kcal (513 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 5% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 29% | |
| Sodium | 308.39mg | 28% | |
| Potassium | 327.5mg | 15% | |
| Total Carbs | 12.67g | 9% | |
| Sugars | 10.17g | 87% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 13.66g | 59% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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