Onion and Pepper Frittata Recipe

Posted by
Rate It!
Onion and Pepper Frittata
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large nonstick skillet, heat oil till hot. Add bell peppers and onions and cook till peppers are very tender, about 10 minutes.
  2. In a medium bowl, whisk together the eggs, egg whites, Italian seasoning, salt and pepper.
  3. Stir the peas into the bell pepper mixture. Pour the egg mixture on top, reduce the heat to medium. Cover and cook till the eggs are just set in the center, about 7 minutes. Remove from heat, sprinkle parsley on top and serve frittata from the pan.
  4. NOTE: You can substitute other frozen veggies for the peas. Just make sure to thaw before using to avoid a watery frittata.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.92 Kcal (766 kJ)
Calories from fat 51.55 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 81.84mg 27%
Sodium 473.6mg 20%
Potassium 398.42mg 8%
Total Carbs 20.24g 7%
Sugars 9.51g 38%
Dietary Fiber 5.88g 24%
Protein 11.58g 23%
Vitamin C 107.9mg 180%
Vitamin A 2.2mg 74%
Iron 39.7mg 221%
Calcium 52mg 5%
Amount Per 100 g
Calories 59.67 Kcal (250 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 9%
Cholesterol 26.7mg 27%
Sodium 154.49mg 20%
Potassium 129.96mg 8%
Total Carbs 6.6g 7%
Sugars 3.1g 38%
Dietary Fiber 1.92g 24%
Protein 3.78g 23%
Vitamin C 35.2mg 180%
Vitamin A 0.7mg 74%
Iron 13mg 221%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top