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Lightened up Gingerbread Cake Recipe

Lightened up Gingerbread Cake Recipe

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Ingredients:

Serving

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/4 cup sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/3 cup molasses
1 egg
1/2 cup hot water
1 tsp baking soda

Directions:

Preheat oven to 350°F.
In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
Add the baking soda to the hot water, stir.
Add the soda and water mixture to the bowl of ingredients. Stir until mixed.
Pour batter into a lightly greased 9X9 baking dish.
Bake at 350F for 30 - 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.41 Kcal (412 kJ)
Calories from fat	5.24 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Cholesterol	16.37mg	5%
Sodium	136.88mg	6%
Potassium	184.79mg	4%
Total Carbs	21.67g	7%
Sugars	11.29g	45%
Dietary Fiber	0.42g	2%
Protein	1.76g	4%
Iron	1.2mg	7%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	222.37 Kcal (931 kJ)
Calories from fat	11.83 Kcal
		% Daily Value*
Total Fat	1.31g	1%
Cholesterol	36.98mg	5%
Sodium	309.28mg	6%
Potassium	417.55mg	4%
Total Carbs	48.96g	7%
Sugars	25.5g	45%
Dietary Fiber	0.94g	2%
Protein	3.97g	4%
Vitamin C	0.1mg	0%
Iron	2.7mg	7%
Calcium	68.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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