Directions:
- Cook pasta according to package directions omitting salt and fat.
- Melt butter in a large skillet over medium heat.
- Add half and half, cheese, salt and pepper; cook 1 minute, stirring constantly.
- Reduce heat; add pasta, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.39 Kcal (1203 kJ) | ||
| Calories from fat | 145.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 23% | |
| Sodium | 631.21mg | 26% | |
| Potassium | 85.56mg | 2% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 181.28 Kcal (759 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 25% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 23% | |
| Sodium | 398.15mg | 26% | |
| Potassium | 53.97mg | 2% | |
| Total Carbs | 13.23g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.35g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 236.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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