Light(Er) Alfredo Sauce With Pasta |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Okay not light... exactly... but not THAT bad either. Well at least it's VERY yummy. I picked this up in Cooking Light magazine. Ingredients:
1 lb pasta, uncooked |
1 tablespoon butter |
1 1/4 cups half-and-half |
3/4 cup grates parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions omitting salt and fat.
2. Melt butter in a large skillet over medium heat.
3. Add half and half, cheese, salt and pepper; cook 1 minute, stirring constantly.
4. Reduce heat; add pasta, tossing gently to coat.
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