Directions:
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and carrot to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Place vegetable mixture in a 6-quart slow cooker. Add sausage and beef to skillet; sauté 6 minutes or until browned, stirring to crumble. Remove beef mixture from skillet using a slotted spoon. Place beef mixture on a double layer of paper towels; drain. Add beef mixture to slow cooker. Stir olives and next 6 ingredients (through tomato sauce) into slow cooker. Cover and cook on LOW 8 hours. Stir in oregano.
- Prepare pasta according to package directions, omitting salt and fat. Serve sauce with hot cooked pasta; top with basil and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.65 Kcal (1619 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 17% | |
| Sodium | 580.14mg | 24% | |
| Potassium | 531.13mg | 11% | |
| Total Carbs | 53.55g | 18% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.73 Kcal (635 kJ) | ||
| Calories from fat | 33.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 15% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 17% | |
| Sodium | 227.65mg | 24% | |
| Potassium | 208.42mg | 11% | |
| Total Carbs | 21.01g | 18% | |
| Sugars | 3.02g | 31% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 8.48g | 43% | |
| Vitamin C | 3.8mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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