Light Smoked Fish Pie With Kumara Mash Recipe

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Light Smoked Fish Pie With Kumara Mash
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Ingredients:

Directions:

  1. Cook kumara in boiling salted water for 10-15 minutes or until very tender. In a small saucepan, gently heat 1/2 cup trim milk until warm. Drain and mash kumara, beating in warmed milk until mash is smooth and fluffy. Season with salt and pepper to taste and keep warm.
  2. Heat a saucepan, add oil and cook onion for 5 minutes to soften. Stir in flour and cook for one minute. Gradually add milk, stirring continually for 5 minutes until the sauce thickens.
  3. Stir in smoked fish, capers, parsley and season with salt and pepper. Divide mixture between 6 individual ovenproof dishes. Top with hot kumara mash and sprinkle with cheese.
  4. Place under a preheated grill for 5 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.5 Kcal (1899 kJ)
Calories from fat 202.96 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 41.03mg 14%
Sodium 970.52mg 40%
Potassium 1169.31mg 25%
Total Carbs 37.54g 13%
Sugars 18.89g 76%
Dietary Fiber 4.3g 17%
Protein 23.09g 46%
Vitamin C 50.8mg 85%
Vitamin A 1mg 33%
Iron 0.7mg 4%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 122.98 Kcal (515 kJ)
Calories from fat 55.04 Kcal
% Daily Value*
Total Fat 6.12g 35%
Cholesterol 11.13mg 14%
Sodium 263.18mg 40%
Potassium 317.09mg 25%
Total Carbs 10.18g 13%
Sugars 5.12g 76%
Dietary Fiber 1.17g 17%
Protein 6.26g 46%
Vitamin C 13.8mg 85%
Vitamin A 0.3mg 33%
Iron 0.2mg 4%
Calcium 66.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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