Leona's Cabbage Soup Recipe

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Ingredients:

Serving

2 cans diced tomatoes
1 head cabbage, diced
5 carrots, cut, into , coins
2 onions, chopped
1 tbsp minced garlic
6 cups beef bouillon
1 bunch celery, chopped
1 zucchini, diced (peeled only if large)
1 bunch broccoli, cut, up
1 head cauliflower, cut, up
2 cups green beans
1 tbsp worcestershire sauce
3 drops tabasco sauce
salt and pepper
water (i add till desired consistancey)

Directions:

Place all ingrediants into large soup pot.
Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
Adjust seasonings and serve.
You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
I sometimes throw in left over rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.87 Kcal (447 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	480.89mg	20%
Potassium	827.72mg	18%
Total Carbs	21.36g	7%
Sugars	8.43g	34%
Dietary Fiber	7.84g	31%
Protein	7.89g	16%
Vitamin C	122.9mg	205%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	24.4 Kcal (102 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	109.78mg	20%
Potassium	188.96mg	18%
Total Carbs	4.88g	7%
Sugars	1.92g	34%
Dietary Fiber	1.79g	31%
Protein	1.8g	16%
Vitamin C	28.1mg	205%
Vitamin A	0.1mg	10%
Iron	0.2mg	5%
Calcium	25.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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