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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Low fat, high fibre, good for using up leftovers, throw in almost anything! Ingredients:
2 cans diced tomatoes |
1 head cabbage, diced |
5 carrots, cut, into, coins |
2 onions, chopped |
1 tablespoon minced garlic |
6 cups beef bouillon |
1 bunch celery, chopped |
1 zucchini, diced (peeled only if large) |
1 bunch broccoli, cut, up |
1 head cauliflower, cut, up |
2 cups green beans |
1 tablespoon worcestershire sauce |
3 drops tabasco sauce |
salt and pepper |
water (i add water till desired consistancey) |
Directions:
1. Place all ingrediants into large soup pot.
2. Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
3. Adjust seasonings and serve.
4. You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
5. I sometimes throw in left over rice or noodles.
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