Sausage and Cabbage Soup for the Crock-Pot Recipe

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Sausage and Cabbage Soup for the Crock-Pot

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Ingredients:

Serving

1 lb polish sausage, smoked , halved length-wise and chopped 3/4 inch
3 tsp extra virgin olive oil
6 cups chicken broth
2 cups water
1 head green cabbage, chopped
3 carrots, peeled and coarsely chopped
1 white onion, coarsely chopped
2 -3 garlic cloves, peeled
2 tsp caraway seeds
1 1/2 tsp italian seasoning
1 tsp celery salt
1 tsp garlic powder
1 tsp black pepper

Directions:

Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.26 Kcal (1023 kJ)
Calories from fat	155.3 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Cholesterol	40.25mg	13%
Sodium	1165.59mg	49%
Potassium	554.79mg	12%
Total Carbs	12.52g	4%
Sugars	5.13g	21%
Dietary Fiber	4.7g	19%
Protein	8.56g	17%
Vitamin C	57.1mg	95%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	54.68 Kcal (229 kJ)
Calories from fat	34.77 Kcal
		% Daily Value*
Total Fat	3.86g	27%
Cholesterol	9.01mg	13%
Sodium	260.94mg	49%
Potassium	124.2mg	12%
Total Carbs	2.8g	4%
Sugars	1.15g	21%
Dietary Fiber	1.05g	19%
Protein	1.92g	17%
Vitamin C	12.8mg	95%
Vitamin A	0.1mg	8%
Iron	0.2mg	4%
Calcium	18.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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