Directions:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.35 Kcal (755 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 72.91mg | 3% | |
| Potassium | 1188.1mg | 25% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 2.8mg | 16% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.34 Kcal (290 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 28.03mg | 3% | |
| Potassium | 456.78mg | 25% | |
| Total Carbs | 15.81g | 14% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 2.02g | 21% | |
| Protein | 2.02g | 11% | |
| Vitamin C | 11.4mg | 49% | |
| Iron | 1.1mg | 16% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
