Directions:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.35 Kcal (755 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 72.91mg | 3% | |
| Potassium | 1188.1mg | 25% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 2.8mg | 16% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.34 Kcal (290 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 28.03mg | 3% | |
| Potassium | 456.78mg | 25% | |
| Total Carbs | 15.81g | 14% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 2.02g | 21% | |
| Protein | 2.02g | 11% | |
| Vitamin C | 11.4mg | 49% | |
| Iron | 1.1mg | 16% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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