Directions:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool.
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the potatoes, mayonnaise, relish, mustard, salt and pepper; mix well. Stuff into egg whites. Sprinkle with parsley. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.85 Kcal (322 kJ) | ||
| Calories from fat | 55.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 81.2mg | 3% | |
| Potassium | 76.82mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.03 Kcal (796 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 10% | |
|---|---|---|---|
| Cholesterol | 235.34mg | 32% | |
| Sodium | 200.79mg | 3% | |
| Potassium | 189.95mg | 2% | |
| Total Carbs | 4.52g | 1% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 8.67g | 7% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 35.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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