Directions:
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and cool. Transfer to a large bowl; sprinkle with salt and pepper.
- In a small bowl, whisk the remaining ingredients; pour over potatoes and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.8 Kcal (2959 kJ) | ||
| Calories from fat | 552.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.43g | 95% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 450.58mg | 19% | |
| Potassium | 826.46mg | 18% | |
| Total Carbs | 68.67g | 23% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.68 Kcal (937 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 95% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 142.59mg | 19% | |
| Potassium | 261.55mg | 18% | |
| Total Carbs | 21.73g | 23% | |
| Sugars | 2.06g | 26% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 12.5mg | 66% | |
| Iron | 0.6mg | 10% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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