Lengenberg's Boiled Potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the perfect simple side dish for a couple of German bratwursts or schnitzel. Ingredients:
2 1/4 pounds medium yellow-flesh potatoes (such as yukon gold), scrubbed, eyes removed |
1 pinch salt |
1/3 cup chopped fresh parsley |
Directions:
1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
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