Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight.
- Peel potatoes and coarsely shred. Combine the salt, pepper and garlic salt. In a greased 13-in. x 9-in. baking dish, layer potatoes and salt mixture. Sprinkle with cheese; pour cream over all. Bake, uncovered, at 350° for 1 hour or until golden. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.88 Kcal (849 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 283.66mg | 12% | |
| Potassium | 982.59mg | 21% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.78 Kcal (372 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 8% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 6% | |
| Sodium | 124.13mg | 12% | |
| Potassium | 429.97mg | 21% | |
| Total Carbs | 15.09g | 11% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.87g | 17% | |
| Protein | 2.47g | 11% | |
| Vitamin C | 8.4mg | 32% | |
| Iron | 1mg | 12% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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