Directions:
- Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.
- Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.
- Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.67 Kcal (643 kJ) | ||
| Calories from fat | 123.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Sodium | 506.46mg | 21% | |
| Potassium | 260.36mg | 6% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.54 Kcal (350 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 21% | |
|---|---|---|---|
| Sodium | 275.33mg | 21% | |
| Potassium | 141.54mg | 6% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 2.7mg | 8% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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