Directions:
- Preheat oven to 425.
- Place the potatoes in a greased 15x10 baking pan.
- Sprinkle with salt and pepper.
- Bake uncovered for 40-45 minutes or until tender.
- Cool.
- In large bowl, combine potatoes, eggs, bacon, cheese, and onions.
- In small bowl combine sour cream, mayonnaise and mustard.
- Pour over potato mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.2 Kcal (3472 kJ) | ||
| Calories from fat | 485.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.92g | 83% | |
|---|---|---|---|
| Cholesterol | 234.62mg | 78% | |
| Sodium | 2079.32mg | 87% | |
| Potassium | 1707.48mg | 36% | |
| Total Carbs | 52.35g | 17% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 36.23g | 72% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 5mg | 28% | |
| Calcium | 323.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 169.96 Kcal (712 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 83% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 78% | |
| Sodium | 426.18mg | 87% | |
| Potassium | 349.97mg | 36% | |
| Total Carbs | 10.73g | 17% | |
| Sugars | 0.87g | 17% | |
| Dietary Fiber | 1.23g | 24% | |
| Protein | 7.43g | 72% | |
| Vitamin C | 5.5mg | 45% | |
| Iron | 1mg | 28% | |
| Calcium | 66.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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