Directions:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
- Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
- Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
- Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.02 Kcal (1633 kJ) | ||
| Calories from fat | 159.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 16% | |
| Sodium | 543.52mg | 23% | |
| Potassium | 925.16mg | 20% | |
| Total Carbs | 53.87g | 18% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 2.7mg | 15% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 27% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 16% | |
| Sodium | 178.29mg | 23% | |
| Potassium | 303.48mg | 20% | |
| Total Carbs | 17.67g | 18% | |
| Sugars | 3.47g | 42% | |
| Dietary Fiber | 2.62g | 32% | |
| Protein | 2.01g | 12% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.9mg | 94% | |
| Iron | 0.9mg | 15% | |
| Calcium | 34.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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