Loaded Baked Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack.
In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.89 Kcal (1310 kJ)
Calories from fat	176.29 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	105.16mg	35%
Sodium	695.56mg	29%
Potassium	691.17mg	15%
Total Carbs	20.64g	7%
Sugars	2.47g	10%
Dietary Fiber	2.52g	10%
Protein	13.73g	27%
Vitamin C	11.1mg	19%
Iron	1.6mg	9%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	160.53 Kcal (672 kJ)
Calories from fat	90.44 Kcal
		% Daily Value*
Total Fat	10.05g	30%
Cholesterol	53.95mg	35%
Sodium	356.85mg	29%
Potassium	354.59mg	15%
Total Carbs	10.59g	7%
Sugars	1.27g	10%
Dietary Fiber	1.29g	10%
Protein	7.05g	27%
Vitamin C	5.7mg	19%
Iron	0.8mg	9%
Calcium	28mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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