Directions:
- Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack.
- In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.89 Kcal (1310 kJ) | ||
| Calories from fat | 176.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 105.16mg | 35% | |
| Sodium | 695.56mg | 29% | |
| Potassium | 691.17mg | 15% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 90.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 30% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 35% | |
| Sodium | 356.85mg | 29% | |
| Potassium | 354.59mg | 15% | |
| Total Carbs | 10.59g | 7% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 7.05g | 27% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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