Directions:
- Cook onion and garlic till the onion is translucent in olive oil.
- Add shrimp, lemon juice, butter, capers, white wine and lemon zest to pan.
- Cook until shrimp is pink.
- Mix cornstarch and water then add to pan to thicken sauce.
- Stir till sauce is desired consistency.
- Spoon over fresh, hot fettuccini.
- Top with scallions and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.24 Kcal (3535 kJ) | ||
| Calories from fat | 310.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 28% | |
| Sodium | 1799.33mg | 75% | |
| Potassium | 232.17mg | 5% | |
| Total Carbs | 102.42g | 34% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 24g | 48% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.28 Kcal (977 kJ) | ||
| Calories from fat | 85.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 53% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 28% | |
| Sodium | 497.18mg | 75% | |
| Potassium | 64.15mg | 5% | |
| Total Carbs | 28.3g | 34% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 1.63g | 24% | |
| Protein | 6.63g | 48% | |
| Vitamin C | 3.4mg | 21% | |
| Iron | 1.1mg | 22% | |
| Calcium | 30mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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