Spicy Cajun Chicken With Capers and Lemons Recipe

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Spicy Cajun Chicken With Capers and Lemons
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Ingredients:

Directions:

  1. In shallow bowl combine the flour, Cajun seasoning mix and paprika. Season the chicken pieces with salt and pepper.
  2. Dip the chicken into the flour mixture to coat completely.
  3. Heat the olive oil in a heavy, non-stick pan on medium-high heat. Saute the chicken until brown on both sides and cooked through, approximately 4 minutes per side.
  4. Transfer the chicken to a serving plate and vent with a piece of foil on top.
  5. Next add the broth, lemon juice and capers to the skillet and bring to boil, scraping up the brown bits from bottom of skillet.
  6. Boil the mixture until the sauce thickens slightly and can coat a spoon, about 5 minutes or so. Season sauce to taste with salt and pepper.
  7. Spoon sauce over chicken and serve. Garnish with fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.21 Kcal (1546 kJ)
Calories from fat 117.49 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 140.59mg 47%
Sodium 946.48mg 39%
Potassium 752.17mg 16%
Total Carbs 14.73g 5%
Sugars 1.19g 5%
Dietary Fiber 0.8g 3%
Protein 50.28g 101%
Vitamin C 3.2mg 5%
Iron 1mg 5%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 117.44 Kcal (492 kJ)
Calories from fat 37.37 Kcal
% Daily Value*
Total Fat 4.15g 20%
Cholesterol 44.72mg 47%
Sodium 301.07mg 39%
Potassium 239.26mg 16%
Total Carbs 4.69g 5%
Sugars 0.38g 5%
Dietary Fiber 0.25g 3%
Protein 15.99g 101%
Vitamin C 1mg 5%
Iron 0.3mg 5%
Calcium 5.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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