Directions:
- Combine shrimp, lime juice, salt, and pepper in a bowl, toss to coat. Don’t use your hands if you have a paper cut. You’ll see. Let it soak while you’re chopping the other stuff, about 15 minutes. Unload the dishwasher if you have extra time, showoff.
- Heat olive oil in a large pan over medium heat. Saute onion and pepper for 3 minutes. Add garlic, then saute until tender.
- Add the jalapeno, broth, tomatoes, spices, and simmer on medium-low for about 10 minutes. Taste it every so often, and adjust seasoning as necessary.
- Dump in the shrimp, juice and all. Mix the cornstarch and water, and add that too. Bring it all to a boil, then reduce heat and simmer until the shrimp are done.
- Stir in cilantro, reserving a few sprigs for garnish.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.88 Kcal (2683 kJ) | ||
| Calories from fat | 342.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 59% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 1944.91mg | 81% | |
| Potassium | 924.41mg | 20% | |
| Total Carbs | 66.08g | 22% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 82mg | 137% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.4mg | 86% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 59% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 22% | |
| Sodium | 333.42mg | 81% | |
| Potassium | 158.48mg | 20% | |
| Total Carbs | 11.33g | 22% | |
| Sugars | 2.15g | 50% | |
| Dietary Fiber | 1.23g | 29% | |
| Protein | 2.51g | 29% | |
| Vitamin C | 14.1mg | 137% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.6mg | 86% | |
| Calcium | 17.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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