Directions:
- Season the chicken with salt and pepper to taste. Heat a non-stick frying pan and add oil. Brown both sides and remove. Transfer to a 4-6 quart pot. Add the remaining ingredients, Except Cream. Bring to a simmer. Cook covered for 40 minutes.
- Remove the chicken to a warm platter. Add the cream to the pot simmer for 2-3 minutes to reduce and thicken. Salt and pepper to taste, pour sauce over chicken. Serve, garnish with Parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.84 Kcal (569 kJ) | ||
| Calories from fat | 114.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 571.25mg | 24% | |
| Potassium | 55.04mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.64 Kcal (710 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 20% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 6% | |
| Sodium | 713.39mg | 24% | |
| Potassium | 68.74mg | 1% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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