Directions:
- In a food processor, combine all ingredients (except salmon and 1/2 the olive oil) and blend.
- Drizzle in the remaining olive oil while blending until desired consistency is obtained.
- Add more of any ingredient to suit your taste.
- Place salmon in a baking dish and coat with 2/3 of the mixture on both sides (reserve 1/3 for later). Let marinade in refrigerator for up to an hour.
- Place on grill and cook for 6 to 10 minutes.
- When the salmon in no longer opaque remove from the grill and place on a serving platter.
- Brush the salmon with the remaining mixture.
- Serve with couscous or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.25 Kcal (1881 kJ) | ||
| Calories from fat | 202.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 121.9mg | 41% | |
| Sodium | 300.56mg | 13% | |
| Potassium | 1045.85mg | 22% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 56.08g | 112% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.57 Kcal (639 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 35% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 41% | |
| Sodium | 102.07mg | 13% | |
| Potassium | 355.18mg | 22% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 19.05g | 112% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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