Directions:
- Combine egg, milk, onions, dill and pepper in bowl
- Crush saltine crackers
- Next combine salmon (bones removed) and cracker crumbs
- Mix all ingredients together
- Form into eight patties
- Cook over medium heat on oiled skillet until brown on both sides. (about 6 minutes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.82 Kcal (3018 kJ) | ||
| Calories from fat | 308.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 347.38mg | 116% | |
| Sodium | 396.95mg | 17% | |
| Potassium | 1683.97mg | 36% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 91.31g | 183% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 134.55 Kcal (563 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 53% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 116% | |
| Sodium | 74.09mg | 17% | |
| Potassium | 314.32mg | 36% | |
| Total Carbs | 1.03g | 2% | |
| Sugars | 0.74g | 16% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 17.04g | 183% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.3mg | 9% | |
| Calcium | 38.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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