Pudding Sauce Recipe

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Pudding Sauce
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Ingredients
7
Count
Nutrition
256
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 cups hot water
  • 1 tbsp butter
  • 1/3 cup lemon juice
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 2 tbsp cornstarch

Directions:

  1. Mix all ingredients in a saucepan and cook until thickened.
  2. NOTES: You can substitute 1 tablespoon vinegar for the lemon juice.
  3. I estimated the cooking time as it depends on how thick you like it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.74 Kcal (1071 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 95.55mg 4%
Potassium 97.67mg 2%
Total Carbs 59.48g 20%
Sugars 53.97g 216%
Dietary Fiber 0.38g 2%
Protein 0.06g 0%
Vitamin C 7.9mg 13%
Iron 0.6mg 3%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 97.88 Kcal (410 kJ)
Calories from fat 9.93 Kcal
% Daily Value*
Total Fat 1.1g 4%
Cholesterol 2.92mg 3%
Sodium 36.57mg 4%
Potassium 37.38mg 2%
Total Carbs 22.76g 20%
Sugars 20.65g 216%
Dietary Fiber 0.15g 2%
Protein 0.02g 0%
Vitamin C 3mg 13%
Iron 0.2mg 3%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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