Directions:
- Place a steamer basket in a 3- or 4-quart pot; add 1-inch water to pot.
- Place carrots in basket and bring to a boil over Medium-High heat.
- Cover pot; reduce heat to Medium-Low and cook 10 to 15 minutes or until tender.
- Drain.
- Return empty cooking pot to Medium heat.
- Add butter; melt and blend with sugar, 2 tablespoons lemon juice and salt.
- Stir and cook until sugar dissolves. If desired, stir in additional lemon juice, to taste.
- Add carrots and parsley; toss to coat. Serve hot.
- I always end up adding more butter... I love my butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.92 Kcal (519 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 217.7mg | 9% | |
| Potassium | 379.94mg | 8% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.49 Kcal (304 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 9% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 5% | |
| Sodium | 127.36mg | 9% | |
| Potassium | 222.26mg | 8% | |
| Total Carbs | 10.13g | 6% | |
| Sugars | 7.27g | 50% | |
| Dietary Fiber | 2.68g | 18% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 0.9mg | 53% | |
| Iron | 1mg | 9% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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