Directions:
- Preheat oven to 220C degrees.
- Place dry ingredients into a large mixing bowl and combine well.
- Add cream and lemonade and mix to form a soft dough.
- Turn out onto a floured board and knead lightly.
- Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
- Using a round cutter cut out 8 scones.
- Arrange on baking tray, brushing tops with a little milk.
- Bake for 10-15 minutes until tops are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.14 Kcal (3517 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 822.46mg | 34% | |
| Potassium | 73.11mg | 2% | |
| Total Carbs | 182.08g | 61% | |
| Sugars | 42.14g | 169% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.39 Kcal (1810 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 17% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 12% | |
| Sodium | 423.29mg | 34% | |
| Potassium | 37.63mg | 2% | |
| Total Carbs | 93.71g | 61% | |
| Sugars | 21.69g | 169% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 6.1mg | 20% | |
| Calcium | 35mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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