Directions:
- Preheat oven 260*C (500*F)
- Place the warmed cream and room temperature
- Lemonade into the sifted flour.
- Mix quickly by hand.
- This makes an extremely wet mixture, pour out onto a well
- Floured board and quickly seal the outside with extra flour.
- Cut into desired shape using a sharp scone/biscuit cutter.
- Place on a baking sheet and place in the oven.
- Because of the moisture in this mixture, these scones take longer than a 'normal' scone to cook.
- Bake for 20 minutes, or until the scones are golden brown on top
- Cool on a rack, best eaten when warm with butter, strawberry jam and topped with whipped thickened cream or creme fraiche light...(see my recipe)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.72 Kcal (1611 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 270.7mg | 11% | |
| Potassium | 52.92mg | 1% | |
| Total Carbs | 87.63g | 29% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 7.5mg | 12% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.65 Kcal (1652 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 2% | |
| Sodium | 277.68mg | 11% | |
| Potassium | 54.29mg | 1% | |
| Total Carbs | 89.9g | 29% | |
| Sugars | 17.7g | 69% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 7.7mg | 12% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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