Directions:
- To make base: Place flour and sugar in bowl. Rub in butter until resembles breadcrumbs. Add egg and enough water to mix to soft dough. Refrigerate for 30 minutes.
- Preheat oven to 180 Degrees Celsius Roll pastry out to line 23cm pie plate. Pierce with a fork all over and bake for 15 - 18 minutes. Cool.
- To make filling : Combine sugar and flour in saucepan. Add a little milk, stirring to form a smooth paste. Add remaining milk, yolks and butter. Cook stirring constantly until it boil. Cool completely and fill the crust.
- To make meringue: Beat eggwhites until peaks form. Add sugar spoonful at a time beating until dissolved.
- Spread over caramel and bake for a further 15 minutes until lightly golden. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.7 Kcal (2008 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 73.44mg | 24% | |
| Sodium | 274.23mg | 11% | |
| Potassium | 124.14mg | 3% | |
| Total Carbs | 100.29g | 33% | |
| Sugars | 46.78g | 187% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.06g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.74 Kcal (1314 kJ) | ||
| Calories from fat | 39.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 10% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 24% | |
| Sodium | 179.35mg | 11% | |
| Potassium | 81.19mg | 3% | |
| Total Carbs | 65.59g | 33% | |
| Sugars | 30.59g | 187% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.31g | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 58.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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