Directions:
- Preheat oven to 230°C (or 210°C if using a fan-forced oven). A hot oven is called for in this recipe.
- Mix all ingredients together until just combined.
- Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.
- Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.
- Bake 10 -15 minutes on the top shelf of the oven.
- Serve warm with jam and cream or butter and honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3041.91 Kcal (12736 kJ) | ||
| Calories from fat | 2557.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.14g | 437% | |
|---|---|---|---|
| Sodium | 1124.96mg | 47% | |
| Potassium | 32.05mg | 1% | |
| Total Carbs | 77.93g | 26% | |
| Sugars | 20.71g | 83% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 8.7mg | 15% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 379.02 Kcal (1587 kJ) | ||
| Calories from fat | 318.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 437% | |
|---|---|---|---|
| Sodium | 140.17mg | 47% | |
| Potassium | 3.99mg | 1% | |
| Total Carbs | 9.71g | 26% | |
| Sugars | 2.58g | 83% | |
| Protein | 3.02g | 48% | |
| Vitamin C | 1.1mg | 15% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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