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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple to make. Ingredients:
2 cups self raising flour |
1/4 cup caster sugar |
1/2 teaspoon salt |
125 ml lemonade (7 up or sprite) |
125 ml whipping cream |
Directions:
1. Preheat oven to 220C degrees.
2. Place dry ingredients into a large mixing bowl and combine well.
3. Add cream and lemonade and mix to form a soft dough.
4. Turn out onto a floured board and knead lightly.
5. Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
6. Using a round cutter cut out 8 scones.
7. Arrange on baking tray, brushing tops with a little milk.
8. Bake for 10-15 minutes until tops are lightly browned.
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