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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

200 g self-raising flour
2 tsp baking powder
1/4 tsp salt
200 g caster sugar
110 g unsalted butter
2 eggs, separated
1 tsp vanilla essence
1/4 tsp almond essence
65 ml milk
65 ml pineapple juice ( reserved from the tin)
1 (8 oz) can pineapple slices in juice
40 g brown sugar
120 g caster sugar
55 g unsalted butter
1/2 tsp cinnamon

Directions:

Pre-heat an oven to 175 degrees and spray a 9 inch cake tin with non-stick spray (or grease with butter).
For the topping, melt the butter over a medium heat with the sugar until the sugar dissolves and it begins to form a smooth caramel. Pour over the base of the cake tin and arrange pineapple slices over this sauce in a single layer. Sprinkle the cinnamon on top of the pineapples.
For the cake batter, begin by sifting the flour, baking powder and salt into a bowl.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the vanilla and almond extract, 2 egg yolks and beat well.
In another separate bowl, whisk the 2 egg whites until stiff.
Mix the milk with the pineapple juice.
Combine the dry ingredients with the butter mixture in 3 steps and add the milk & pineapple juice to this mixture in 2 steps.When the batter is mixed, fold in the egg whites using a large spatula.
Pour the cake mixture on top of the pineapples and bake in an oven for approx 35 minutes, or until the top of the cake is brown and the edges have begun to come away from the tin. Remove from the oven and let it cool, loosen the edges of the cake from the tin and then turn upside down onto a serving plate.
Delicious served on its own or with whipped cream or custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1903.94 Kcal (7971 kJ)
Calories from fat	650.48 Kcal
		% Daily Value*
Total Fat	72.28g	111%
Cholesterol	341.87mg	114%
Sodium	816.82mg	34%
Potassium	715.89mg	15%
Total Carbs	308.21g	103%
Sugars	186.88g	748%
Dietary Fiber	2.85g	11%
Protein	10.09g	20%
Vitamin C	3.6mg	6%
Vitamin A	0.8mg	28%
Iron	1.5mg	9%
Calcium	370mg	37%

Amount Per 100 g
Calories	390.11 Kcal (1633 kJ)
Calories from fat	133.28 Kcal
		% Daily Value*
Total Fat	14.81g	111%
Cholesterol	70.05mg	114%
Sodium	167.36mg	34%
Potassium	146.68mg	15%
Total Carbs	63.15g	103%
Sugars	38.29g	748%
Dietary Fiber	0.58g	11%
Protein	2.07g	20%
Vitamin C	0.7mg	6%
Vitamin A	0.2mg	28%
Iron	0.3mg	9%
Calcium	75.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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