Directions:
- Preheat oven to 220 degree C (200 C for fan forced oven).
- Grease and flour a 8cm deep, 19cm (base) square cake tin.
- Place flour, sugar and salt in a large bowl.
- Add butter and using fingertips rub butter in flour mix until mix resembles fine breadcrumbs (or give it a quick buzz in the food processor and then transfer mix to a bowl).
- Make a well in the centre and add buttermilk and using a flat bladed knife, stir until dough almost comes together.
- Place on a lightly floured surface and knead gently until dough comes together.
- Press out to a 3cm thick round.
- Dip a 5cm round cutter into flour to prevent dough sticking and cut out scones (biscuits).
- Gently press leftover dough pieces together and repeat cutting out more scones - should make a total of 16 scones.
- Place scones, touching into prepared tin.
- Bake for 15 to 17 minutes or until light golden and hollow when tapped on top.
- Serve with jam and cream or honey (or golden syrup) and cream .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.13 Kcal (1265 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 264.94mg | 11% | |
| Potassium | 31.91mg | 1% | |
| Total Carbs | 63.55g | 21% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.76g | 4% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.91 Kcal (1574 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 7% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 4% | |
| Sodium | 329.64mg | 11% | |
| Potassium | 39.7mg | 1% | |
| Total Carbs | 79.07g | 21% | |
| Sugars | 3.73g | 12% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 2.19g | 4% | |
| Calcium | 55.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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