Directions:
- Rinse the preserved lemons, remove and discard pulp.
- Cut rind into thin strips.
- Whisk together lemon juice and the next 5 ingredients, adding lemon rind, tomato and the next 5 ingredients.
- Toss well and chill for 1 hour.
- Serve over greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1892.26 Kcal (7923 kJ) | ||
| Calories from fat | 1640.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.23g | 280% | |
|---|---|---|---|
| Cholesterol | 172.23mg | 57% | |
| Sodium | 4014.91mg | 167% | |
| Potassium | 902mg | 19% | |
| Total Carbs | 44.75g | 15% | |
| Sugars | 32.37g | 129% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.7mg | 498% | |
| Calcium | 325.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 274.2 Kcal (1148 kJ) | ||
| Calories from fat | 237.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 280% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 57% | |
| Sodium | 581.78mg | 167% | |
| Potassium | 130.7mg | 19% | |
| Total Carbs | 6.48g | 15% | |
| Sugars | 4.69g | 129% | |
| Dietary Fiber | 1.09g | 30% | |
| Protein | 2.03g | 28% | |
| Vitamin C | 8.4mg | 96% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 13mg | 498% | |
| Calcium | 47.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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