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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I found this recipe and am posting as a follow up to Preserved Lemons. Ingredients:
1/4 cup preserved lemon |
3 teaspoons fresh lemon juice |
1 teaspoon extra virgin olive oil |
1/4 cup minced fresh mint |
2 teaspoons minced fresh parsley |
1 clove garlic |
1/4 teaspoon pepper |
6 plum tomatoes |
1 green pepper |
1 red onion |
1 avocado, peeled and cut into 1/2 inch cubes |
1 cup kalamata olive |
4 ounces feta |
6 cups mixed salad greens |
Directions:
1. Rinse the preserved lemons, remove and discard pulp.
2. Cut rind into thin strips.
3. Whisk together lemon juice and the next 5 ingredients, adding lemon rind, tomato and the next 5 ingredients.
4. Toss well and chill for 1 hour.
5. Serve over greens.
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