Main
Recipes
Course
Sandwiches
Pressed Summer Sandwich with Eggs and Anchovies Recipe

Pressed Summer Sandwich with Eggs and Anchovies Recipe

Posted by

Rate It!

Pressed Summer Sandwich with Eggs and Anchovies

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 12- oz round crusty bread , sliced in half horizontally
1/4 cup extra-virgin olive oil
4 tsp capers
1/4 cup fresh parsley leaves, loosely packed
2 cloves garlic
1/2 tsp freshly ground black pepper
3 anchovies or 1/4 tsp kosher salt
1/2 medium orange bell pepper, thinly sliced
1/2 pint cherry tomatoes, halved
1/2 small red onion, thinly sliced
2/3 cup black olives, pitted and quartered
6 hard-cooked eggs , sliced in half lengthwise

Directions:

Hollow out the bread by removing most of the inside crumb. Reserve 1/2 cup of the crumb for the filling. Place the olive oil, capers,parsley, garlic, pepper, and anchovies (or salt) in a food processor. Process until the garlic is finely chopped, 1 to 2 minutes. Transfer the mixture to a large bowl. Add the bell pepper,tomatoes, onion, olives, and the reserved bread filling. Toss to combine.Layer half the mixture in the bottom half of the hollowed-out bread. Top with the hard-cooked eggs and the remaining mixture. Replace the top of the loaf. Wrap the filled loaf with plastic wrap. Weigh it down with a heavy object, such as a cast-iron skillet filled with cans. Place it in the refrigerator. Let sit at least 10 hours or overnight. Before serving, cut the loaf into 6 wedges with a sharp bread knife.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2089.71 Kcal (8749 kJ)
Calories from fat	1108.38 Kcal
		% Daily Value*
Total Fat	123.15g	189%
Cholesterol	1119.74mg	373%
Sodium	4803.02mg	200%
Potassium	1413.19mg	30%
Total Carbs	172.33g	57%
Sugars	27.69g	111%
Dietary Fiber	38.76g	155%
Protein	81.25g	162%
Vitamin C	45.6mg	76%
Iron	21.4mg	119%
Calcium	2625.4mg	263%

Amount Per 100 g
Calories	194.08 Kcal (813 kJ)
Calories from fat	102.94 Kcal
		% Daily Value*
Total Fat	11.44g	189%
Cholesterol	104mg	373%
Sodium	446.08mg	200%
Potassium	131.25mg	30%
Total Carbs	16.01g	57%
Sugars	2.57g	111%
Dietary Fiber	3.6g	155%
Protein	7.55g	162%
Vitamin C	4.2mg	76%
Iron	2mg	119%
Calcium	243.8mg	263%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crock Pot Pasta Sauce

Onion, Green pepper, Fresh basil leaves (dry may be used) and 7 more..
Ladies Who Lunch Salad Nicoise

Red potatoes , cooked in salted water until tender but no... and 15 more..
Salad Nicoise

Potatoes, peeled, cooked, sliced and 16 more..
Chicken Muffulettas

Boneless skinless chicken breast halves, Vegetable oil and 17 more..
Mediterranean Roasted Potato Salad

Red potato, cut in half, Olive oil, Salt, Pepper and 14 more..
Lemon Tossed Salad

Preserved lemon, Fresh lemon juice, Extra virgin olive oil and 11 more..
Grilled Stuffed Flank Steak

Plain breadcrumbs, Coarsely chopped roasted red pepper and 8 more..
Albacore Tuna and Bow Tie Pasta Salad

Bow tie pasta and 15 more..
Creamy Greek Salad

Egg, Vinegar, Garlic cloves, crushed, Worcestershire sauce and 10 more..
Zesty Red Skin Potato Salad

Red potatoes, cubed, Mayonnaise (or salad dressing) and 12 more..
Sun-Dried Tomato Pesto

Sun-dried tomatoes, drained (packed in oil) and 6 more..
Sun-Dried Tomato Pesto

Sun-dried tomatoes, drained (packed in oil) and 6 more..
Tuna & Bow Tie Salad

Whole grain or regular) farfalle pasta and 9 more..
Olivada

Pitted black olives, Garlic cloves, minced, Capers and 6 more..