Directions:
- Preheat oven to 425F.
- Place potatoes, oil, salt, pepper, thyme and lemon zest into a large mixing bowl and toss to coat.
- Pour potatoes into 13x9 glass casserole or similar cooking vessel. Make sure all the zest & thyme makes it into pan.
- Place in center rack of oven and bake for about 45 minutes, stirring about twice to ensure even cooking & browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.92 Kcal (967 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 0.11mg | 0% | |
| Potassium | 957.4mg | 20% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 183.9mg | 1022% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.76 Kcal (405 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 11% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 401.17mg | 20% | |
| Total Carbs | 17.22g | 14% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 17.9mg | 71% | |
| Iron | 77mg | 1022% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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