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Garlic and Olive Oil Smashed Yukon Gold Potatoes Recipe

Garlic and Olive Oil Smashed Yukon Gold Potatoes Recipe

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Garlic and Olive Oil Smashed Yukon Gold Potatoes

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Ingredients:

Serving

2 lb medium-size unpeeled yukon gold potatoes, each cut into wedges
6 tbsp olive oil, divided
5 large garlic cloves, peeled, halved
1 tsp chopped fresh thyme

Directions:

Steam potato wedges until very tender, about 15 minutes.
Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.22 Kcal (1504 kJ)
Calories from fat	189.37 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Sodium	0.66mg	0%
Potassium	966.34mg	21%
Total Carbs	42.1g	14%
Sugars	2.31g	9%
Dietary Fiber	2.37g	9%
Protein	4.77g	10%
Vitamin C	42.3mg	70%
Iron	183.8mg	1021%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	142.72 Kcal (598 kJ)
Calories from fat	75.24 Kcal
		% Daily Value*
Total Fat	8.36g	32%
Sodium	0.26mg	0%
Potassium	383.92mg	21%
Total Carbs	16.73g	14%
Sugars	0.92g	9%
Dietary Fiber	0.94g	9%
Protein	1.9g	10%
Vitamin C	16.8mg	70%
Iron	73mg	1021%
Calcium	15.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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