Lemon Thyme Roasted Potatoes |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Simply delicious. A familiar favorite with a slight twist, perfect for a summer side dish with the zesty citrus & herbal flair. Ingredients:
2 pound yukon gold potatoes, quartered (or other potatoes of your choice) |
2 tablespoon olive oil |
sea salt & black pepper, freshly ground - to taste |
2 tbsp fresh thyme leaves |
1 tbsp lemon zest |
Directions:
1. Preheat oven to 425F.
2. Place potatoes, oil, salt, pepper, thyme and lemon zest into a large mixing bowl and toss to coat.
3. Pour potatoes into 13x9 glass casserole or similar cooking vessel. Make sure all the zest & thyme makes it into pan.
4. Place in center rack of oven and bake for about 45 minutes, stirring about twice to ensure even cooking & browning.
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