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Roasted Potatoes With Rosemary, Lemon and Thyme Recipe

Roasted Potatoes With Rosemary, Lemon and Thyme Recipe

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Roasted Potatoes With Rosemary, Lemon and Thyme

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Ingredients:

Serving

1 lemon , zest of, large removed in long strips with a vegetable peeler
2 tbsp extra virgin olive oil , more as needed
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
1 lb potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet)
1/2 tsp kosher salt, more to taste
fresh ground black pepper

Directions:

In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using.
Position a rack in the center of the oven and heat the oven to 475°F Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the potatoes with the infused olive oil, the salt, and a few grinds of pepper.
Turn the potatoes out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Pick out and discard the pieces of lemon zest. Roast the potatoes until browned on bottom, 10 to 15 minutes. Flip and continue to roast until tender, 5 minutes.
Return the potatoes to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If they seem a bit dry, drizzle them with a little more olive oil. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.11 Kcal (1403 kJ)
Calories from fat	133.46 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Sodium	655.72mg	27%
Potassium	809.09mg	17%
Total Carbs	48.13g	16%
Sugars	9.94g	40%
Dietary Fiber	7.78g	31%
Protein	4.86g	10%
Vitamin C	20.6mg	34%
Vitamin A	2.3mg	76%
Iron	2.7mg	15%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	122.96 Kcal (515 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	23%
Sodium	240.6mg	27%
Potassium	296.88mg	17%
Total Carbs	17.66g	16%
Sugars	3.65g	40%
Dietary Fiber	2.85g	31%
Protein	1.78g	10%
Vitamin C	7.6mg	34%
Vitamin A	0.8mg	76%
Iron	1mg	15%
Calcium	28.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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