Directions:
- Mix margarine or butter, sugar, lemon peel, salt and egg in large bowl until well blended.
- Stir in flour and pecans.
- Cover and refrigerate 1 hour or until firm.
- Heat oven to 350 degrees.
- Roll half of dough at a time about 1/8-inch thick on floured surface.
- Cut into 2-inch rounds.
- Place on ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are just barely brown.
- Remove from cookie sheet.
- Cool completely.
- Put cookies together in pairs using rounded teaspoonful lemon curd for filling.
- Prepare Lemon Glaze and brush on tops of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.67 Kcal (392 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 68.2mg | 3% | |
| Potassium | 63.23mg | 1% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.96 Kcal (1725 kJ) | ||
| Calories from fat | 259.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 10% | |
|---|---|---|---|
| Cholesterol | 15mg | 1% | |
| Sodium | 299.92mg | 3% | |
| Potassium | 278.07mg | 1% | |
| Total Carbs | 36.03g | 3% | |
| Sugars | 12.46g | 11% | |
| Dietary Fiber | 2.33g | 2% | |
| Protein | 4.82g | 2% | |
| Vitamin C | 11.7mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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