Directions:
- Preheat the oven to 425*F.
- Lightly oil a baking sheet.
- Place the butter pieces and lemon peel in a medium bowl or in food processor.
- Sift the flour, sugar, baking powder, baking soda, and salt over the butter.
- By hand or with the food processor, mix the butter into the flour until evenly distributed.
- Add the thyme and mix well.
- Add the buttermilk and stir or pulse briefly.
- The dough will be soft and a little sticky.
- On a lightly floured surface, pat the dough into a 9-inch circle that is about 1/2 inch thick.
- Slice it into six pie-shaped wedges.
- Place the wedges on the prepared baking sheet and brush the tops with a little buttermilk.
- Bake for 20 minutes, until the biscuits are firm and nice and golden brown.
- Serve immediately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.93 Kcal (912 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 6% | |
| Sodium | 254.14mg | 11% | |
| Potassium | 198.77mg | 4% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.18 Kcal (1156 kJ) | ||
| Calories from fat | 79.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 11% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 6% | |
| Sodium | 322.07mg | 11% | |
| Potassium | 251.91mg | 4% | |
| Total Carbs | 43.99g | 12% | |
| Sugars | 2.94g | 9% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 4.17g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 118.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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