Blueberry French Toast Bake Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 1/2 cups milk
1 tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
6 eggs
10 slices french bread, cut into 1-inch cubes (1-inch thick )
1 (3 oz) package cream cheese, cut into 1/2-inch cubes
1 cup fresh blueberries
1/2 cup chopped nuts
powdered sugar
blueberry syrup

Directions:

Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.
Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
Cover and refrigerate up to 24 hours. Heat oven to 400 degrees.
Uncover and bake 20 to 25 minutes or until golden brown.
Sprinkle with powdered sugar and sere with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.94 Kcal (1218 kJ)
Calories from fat	100.08 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	127.58mg	43%
Sodium	355.95mg	15%
Potassium	246.69mg	5%
Total Carbs	35.83g	12%
Sugars	6.8g	27%
Dietary Fiber	1.74g	7%
Protein	12.83g	26%
Vitamin C	1.9mg	3%
Iron	2.8mg	16%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	183.35 Kcal (768 kJ)
Calories from fat	63.07 Kcal
		% Daily Value*
Total Fat	7.01g	17%
Cholesterol	80.4mg	43%
Sodium	224.32mg	15%
Potassium	155.46mg	5%
Total Carbs	22.58g	12%
Sugars	4.29g	27%
Dietary Fiber	1.1g	7%
Protein	8.08g	26%
Vitamin C	1.2mg	3%
Iron	1.8mg	16%
Calcium	62.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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