Fudge Brownies II Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4786.78 Kcal (20041 kJ)
Calories from fat	2106.82 Kcal
		% Daily Value*
Total Fat	234.09g	360%
Cholesterol	898.75mg	300%
Sodium	700.89mg	29%
Potassium	2422.4mg	52%
Total Carbs	628.95g	210%
Sugars	423.94g	1696%
Dietary Fiber	36.02g	144%
Protein	64.37g	129%
Vitamin C	1.6mg	3%
Vitamin A	1.1mg	38%
Iron	21.5mg	120%
Calcium	343.9mg	34%

Amount Per 100 g
Calories	370.2 Kcal (1550 kJ)
Calories from fat	162.94 Kcal
		% Daily Value*
Total Fat	18.1g	360%
Cholesterol	69.51mg	300%
Sodium	54.21mg	29%
Potassium	187.34mg	52%
Total Carbs	48.64g	210%
Sugars	32.79g	1696%
Dietary Fiber	2.79g	144%
Protein	4.98g	129%
Vitamin C	0.1mg	3%
Vitamin A	0.1mg	38%
Iron	1.7mg	120%
Calcium	26.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.