Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
- In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4786.78 Kcal (20041 kJ) | ||
| Calories from fat | 2106.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.09g | 360% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 700.89mg | 29% | |
| Potassium | 2422.4mg | 52% | |
| Total Carbs | 628.95g | 210% | |
| Sugars | 423.94g | 1696% | |
| Dietary Fiber | 36.02g | 144% | |
| Protein | 64.37g | 129% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.5mg | 120% | |
| Calcium | 343.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 370.2 Kcal (1550 kJ) | ||
| Calories from fat | 162.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 360% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 300% | |
| Sodium | 54.21mg | 29% | |
| Potassium | 187.34mg | 52% | |
| Total Carbs | 48.64g | 210% | |
| Sugars | 32.79g | 1696% | |
| Dietary Fiber | 2.79g | 144% | |
| Protein | 4.98g | 129% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 120% | |
| Calcium | 26.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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