Ingredients:
- 1 1/4 cups gingersnap crumbs (about 25 cookies, very finely crushed in a food processor or blender)
- 1 egg
- 1 tsp banana extract (banana flavour)
Directions:
- Combine first 3 ingredients in a small bowl; stir well. Add 1 tablespoon of egg white (discard remaining egg white) and 1 tablespoons melted margarine (I usually add a tiny bit more); toss with a fork until moistened. Press into bottom and 3/4 up sides of a 10-inch pie plate coated with cooking spray. Bake at 325°F for 17 minutes; let cool on a wire rack.
- Combine 1/2 cup sugar, cornstarch, salt, and egg in a large bowl; stir well with a wire whisk, and set aside.
- Heat milk over medium-high heat in a medium heavy saucepan to 180°F or until tiny bubbles form around edge (do not boil).
- Remove from heat. Gradually add hot milk to sugar mixture, stirring constantly with whisk.
- Return milk mixture to pan. Add 1 tablespoon margarine, and cook over medium heat 4 minutes or until thickened and bubbly, stirring constantly. Reduce heat to low, and cook an additional 2 minutes, stirring constantly until it has reached a thick custard consistency.
- Remove from heat; stir in vanilla and banana flavour.
- Place pan in a large ice-filled bowl for 25 minutes or until egg mixture cools to room temperature, stirring occasionally.
- Remove pan from ice. Fold in the sliced ripe banana until evenly dispersed, and spoon mixture into prepared crust. Spread whipped topping evenly over filling. Cover loosely, and chill 4 hours.
- Served garnished with additional bananas and sprinkled cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.17 Kcal (1462 kJ) | ||
| Calories from fat | 159.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 26% | |
| Sodium | 206.17mg | 9% | |
| Potassium | 416.98mg | 9% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.25 Kcal (683 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 27% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 26% | |
| Sodium | 96.39mg | 9% | |
| Potassium | 194.96mg | 9% | |
| Total Carbs | 20.39g | 15% | |
| Sugars | 14.03g | 120% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 2.36g | 10% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rich Chocolate Banana Pie
Pie crusts, baked and cooled, Banana, sliced, Sugar and 9 more.. -
Banana Cream Pie
Gingersnap crumbs (about 25 cookies, finely crushed) and 15 more.. -
Strawberry Trifle
Sugar, Cornstarch, Salt, Eggs, Low-fat milk and 6 more.. -
Best Ever Banana Pudding
Sugar, Flour, Salt, Eggs, separated, Milk, Vanilla and 3 more.. -
Black Bottom Pie IV
Gingersnaps, crushed, Butter, softened, White sugar and 13 more.. -
Silky Chocolate Pie
Pastry for single-crust pie (9 inches), see below, Sugar and 11 more.. -
Chocolate Cream Pie
Chocolate wafer crumbs (from about 26 cookies such as nab... and 13 more.. -
Chocolate Cream Pie
Chocolate wafer crumbs (can use store-bought ready-made c... and 14 more.. -
Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!
Pie crusts, baked and cooled, Peanut butter and 12 more.. -
Ginger Pudding
Low-fat milk, divided, Finley chopped crystallized ginger and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
