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Peanut Butter And Fudge Brownies With Salted Peanu... Recipe

Peanut Butter And Fudge Brownies With Salted Peanu... Recipe

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Peanut Butter And Fudge Brownies With Salted Peanu...

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Ingredients:

Serving

brownies
3/4 cup (1 1/2 sticks) unsalted butter
7 oz bittersweet or semisweet chocolate, chopped
3 oz unsweetened chocolate, chopped
1 1/2 cups sugar
1 1/2 tsp vanilla extract
1/4 tsp salt
4 large eggs
1 cup all purpose flour
1 cup roasted salted peanuts, coarsely chopped
frosting
1 cup chunky peanut butter ( do not use natural or old-fashioned)
1/4 cup (1/2 stick) unsalted butter, room temperature
3/4 cup powdered sugar
1/8 tsp salt
1/8 tsp ground nutmeg
1 tbsp whole milk
1 tsp vanilla extract
ganache
7 oz bittersweet or semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter, room temperature

Directions:

For Brownies:
Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat.
Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts.
Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes.
Place pan on rack; cool.
****
For Frosting:
Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla.
Spread frosting over brownies.
****
For Ganache:
Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth.
Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours.
*NOTE: Can be made 1 day ahead. Cover and keep chilled.
*NOTE 2: Using foil as aid, transfer brownie cake to work surface; cut into squares. Bring to room temperature; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.63 Kcal (1225 kJ)
Calories from fat	161.18 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	37.18mg	12%
Sodium	183.34mg	8%
Potassium	329.62mg	7%
Total Carbs	30.72g	10%
Sugars	19.5g	78%
Dietary Fiber	1.83g	7%
Protein	5.88g	12%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	434.7 Kcal (1820 kJ)
Calories from fat	239.43 Kcal
		% Daily Value*
Total Fat	26.6g	28%
Cholesterol	55.23mg	12%
Sodium	272.35mg	8%
Potassium	489.66mg	7%
Total Carbs	45.64g	10%
Sugars	28.97g	78%
Dietary Fiber	2.72g	7%
Protein	8.73g	12%
Vitamin A	0.2mg	4%
Iron	3.2mg	12%
Calcium	43.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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