Mincemeat Nut Bread Recipe

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Mincemeat Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9x5-inch loaf pan.
  3. In a large bowl, sift together flour, sugar, baking powder, and salt.
  4. In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
  5. Fold in mincemeat and walnuts.
  6. Pour egg mixture into flour mixture.
  7. Stir until dry ingredients are moistened.
  8. Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
  9. Remove from oven and cool on a wire rack 10 minutes.
  10. Remove from pan.
  11. Cool completely before slicing.
  12. Sprinkle top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.72 Kcal (531 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 17.44mg 6%
Sodium 72.7mg 3%
Potassium 95.98mg 2%
Total Carbs 19.07g 6%
Sugars 9.98g 40%
Dietary Fiber 0.67g 3%
Protein 2.42g 5%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 316.5 Kcal (1325 kJ)
Calories from fat 103.67 Kcal
% Daily Value*
Total Fat 11.52g 7%
Cholesterol 43.57mg 6%
Sodium 181.58mg 3%
Potassium 239.73mg 2%
Total Carbs 47.62g 6%
Sugars 24.91g 40%
Dietary Fiber 1.67g 3%
Protein 6.04g 5%
Vitamin C 0.9mg 1%
Iron 0.8mg 2%
Calcium 83.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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